Keto/Low Carb Tortilla Style Wraps
Nutritious and quick to make these easy keto wraps are soft and pliable. I made mine with brown flaxseed meal (hence the dark color) and fajita style beef, veggies, sour cream and cheese. It was a mexican style delight!
Place all dry ingredients (flaxseed meal, xanthan gum, coconut flour and salt) into a heatproof bowl. Pour one cup of boiling water into a separate small bowl. Add in the tablespoon of salted butter and mix until melted. Mix the water in with the dry ingredients. Mix together with a spoon. When the mixture cools enough to handle, use your hands to mix the dough into a ball. Preheat oven to 355°F (180°C). Break the dough into 6 pieces. Roll out each piece of the dough in between parchment paper. The wraps should end up around ⅛ inch thick and about 8 inches in diameter. Pan fry the wraps over a medium heat for 2-3 minutes on each side. Enjoy!
Serving: 1 wrap Calories: 104 kcal Carbohydrates: 6.4 g Protein: 4.2 g Fat: 8.1 g Saturated Fat: 2.1 g Cholesterol: 5 mg Sodium: 222 mg Potassium: 1 mg Fiber: 6.1 g Sugar: 0.1 g Calcium: 2 mg