Keto Chili Dog Casserole
Chili beef atop of low carb hot dogs makes for a delicious keto chili dog casserole the whole family will enjoy.
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Main Course
Cuisine American, Mexican
Servings 4
Calories 565 kcal
- 1 pound ground beef
- ½ white onion, chopped
- 1 tsp minced garlic
- ½ tsp ground cumin
- 2 tsp smoked paprika
- 1 tbsp chili powder (more or less to taste)
- 1 can diced tomatoes
- 1 cup beef bone broth (or beef stock)
- 8 beef hot dogs
- 1 cup cheddar cheese, shredded
Heat a large saucepan over high heat.
Add the ground beef, breaking it up as it cooks.
Remove from the pan and set aside.
In the same pan, fry the onion, garlic and spices together over a medium heat for 2-3 minutes, until the onion is browned and spices are fragrant.
Add the canned tomatoes and beef bone broth. Stir to combine.
Add the meat back into the pan.
Reduce heat to a simmer, and cook for around 20 minutes, or until the liquids have evaporated to your liking. Season with salt and pepper to taste.Whilst the meat is simmering, pre-heat your oven to 350°F. Lay the hot dogs on the bottom of a baking dish.
Spoon the cooked chili mixture on top of the hot dogs and top with shredded cheese.
Bake for approximately 15 minutes until the hot dogs are heated through and the cheese has browned on top.
Keyword hot dog casserole