Keto/Low Carb Tortilla Style Wraps
Nutritious and quick to make these easy keto wraps are soft and pliable. I made mine with brown flaxseed meal (hence the dark color) and fajita style beef, veggies, sour cream and cheese. It was a mexican style delight!
Ingredients
- 1 cup flaxseed meal
- 2 tablespoons coconut flour
- 1/2 teaspoon salt
- 1/2 teaspoon xanthan gum
- 1 tablespoon salted butter
- 1 cup boiling water
Instructions
- Place all dry ingredients (flaxseed meal, xanthan gum, coconut flour and salt) into a heatproof bowl.
- Pour one cup of boiling water into a separate small bowl. Add in the tablespoon of salted butter and mix until melted.
- Mix the water in with the dry ingredients. Mix together with a spoon.
- When the mixture cools enough to handle, use your hands to mix the dough into a ball.
- Preheat oven to 355°F (180°C). Break the dough into 6 pieces.
- Roll out each piece of the dough in between parchment paper. The wraps should end up around ⅛ inch thick and about 8 inches in diameter.
- Pan fry the wraps over a medium heat for 2-3 minutes on each side. Enjoy!