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keto bagels

Keto Bagels | Delicious Almond Flour Fathead Dough

Soft, light and fluffy keto bagels made with the keto classic fathead dough. Quick to make, low carb and delicious!
Prep Time 10 minutes
Cook Time 10 minutes
Course Snack
Cuisine American
Servings 6 bagels
Calories 172 kcal

Ingredients
  

  • 227 grams full fat mozzarella cheese
  • 2 tablespoons full fat cream cheese
  • 1.5 cups almond flour or finely ground almond meal
  • 3 teaspoons baking powder non aluminum
  • 2 large eggs
  • 1 tablespoon sesame seeds optional topping

Instructions
 

  • Preheat oven to 400°F (200°C)
  • Line a baking tray or sheet with parchment paper.
  • Weigh the mozzarella cheese in a microwave safe bowl. Add in 2 tablespoons of cream cheese.
  • Microwave on high for 2 minutes, stopping after 1 minute to stir the cheeses.
  • Whisk together the almond flour and baking powder. Add to the melted cheeses and stir to combine.
  • Add the eggs and stir again. The dough should come together in a ball. You may need to use your hands and knead a little until the consistency is smooth. (NB: If the cheese cools too much it will be hard to work with. Microwave in short 15-20 second bursts to reheat).
  • Divide the dough into 6 pieces and roll out like a thick sausage. Lay the dough on the parchment paper and bring the two ends together to form a circle. Repeat with the rest of the dough.
  • For a shiny crust, you can brush the tops of the bagels with a little beaten egg before baking (optional). Sprinkle over sesame seeds, or your choice of toppings (optional).
  • Transfer to your preheated oven and bake for 10-12 minutes until golden brown and firm.
Keyword fathead bagel, fathead dough, keto bagel, low carb bagel